FS Courses

FS 16100: Science Of FoodFS 16200: Introduction To Food ProcessingFS 16300: Introduction To Fermentation SciencesFS 24500: Food PackagingFS 27500: Honors CourseFS 29100: ResearchFS 29100: Research In Food MicrobiologyFS 29100: Lab Cybersecurity InternshipFS 29100: Microbial Assay DevelopmentFS 29100: Probiotic ImmunomodulationFS 29100: Gut Brain Axis ResearchFS 29100: Functional Foods And HealthFS 29100: Food Microbiology ResearchFS 29100: Undergraduate ResearchFS 29100: Gut Microbiome ResearchFS 29100: Special AssignmentsFS 29800: Sophomore SeminarFS 34000: Introduction To Food Law And RegulationsFS 34100: Food Processing IFS 34200: Food Processing I LaboratoryFS 36100: Food Plant SanitationFS 36200: Food MicrobiologyFS 36300: Food Microbiology LaboratoryFS 37200: Fermentation MicrobiologyFS 37300: Fermentation Microbiology LaboratoryFS 38000: Fermented Food ProductsFS 38100: Industrial Fermentation ProductsFS 38300: Fermented Beverage ProductsFS 40100: Fermentation ProcessingFS 40200: Fermentation Processing LaboratoryFS 43500: Sensory ScienceFS 44200: Food Processing IIFS 44300: Food Product Design (Capstone)FS 44400: Statistical Process ControlFS 44700: Food Processing II LaboratoryFS 45300: Food ChemistryFS 45400: Food Chemistry LaboratoryFS 45500: Cereal Chemistry And ProcessingFS 46700: Food AnalysisFS 46900: Food Analysis LaboratoryFS 47000: Wine AppreciationFS 47500: Honors CourseFS 48200: Food Science Senior SeminarFS 49100: Fermentation Processing LabFS 49100: Research In MicrobiologyFS 49100: Pea Protein Film FabricationFS 49100: AFM Legume Protein StructuresFS 49100: Research In Food MicrobiologyFS 49100: Undergrad ResearchFS 49100: Functional Foods And HealthFS 49100: Fermentation Microbiological LFS 49100: Investigation On LAP And IronFS 49100: Overview Of Food Processing IIFS 49100: Gut Microbiome ResearchFS 49100: Probiotic BiofilmFS 49100: Probiotic ImmunomodulationFS 49100: Gut Microbiome ModelingFS 49100: Edible Pea Protein CoatingsFS 49100: Commercial Food ManufacturingFS 49100: Expanding Specificity Of PhiV1FS 49100: Anti E Coli BiologicsFS 49100: Computational ResearchFS 49100: Undergraduate ResearchFS 49100: Food Microbiology ResearchFS 49100: Special Assignments In Food ScienceFS 49100: Fresh Produce Food SafetyFS 49100: MaltingFS 49100: Dairy ProductsFS 49100: Boilermaker Sauces & PicklesFS 49100: FS Undergraduate ResearchFS 49900: Thesis Research-HonorsFS 53000: Food Ingredient TechnologyFS 53100: Science Of Experimental CuisineFS 53500: Aseptic Processing TechnologiesFS 54100: Postharvest Technology Of Fruits And VegetablesFS 55001: Food ChemistryFS 55101: Food AnalysisFS 55201: Nutritional SciencesFS 55301: Food MicrobiologyFS 55401: Food Processing And PackagingFS 55402: Food ProcessingFS 55501: Case StudyFS 56000: Food Science Graduate Cooperative Work ExperienceFS 56400: Commercial Food And Beverage FermentationsFS 56500: Microbial Foodborne PathogensFS 56600: Microbial Techniques For Food PathogensFS 58000: Food And The EnvironmentFS 58100: Microbial Genomics And MetabolismFS 58200: Emerging Food TechnologiesFS 59000: Scientific Machine LearningFS 59000: Special ProblemsFS 59000: Adv Material CharacterizationFS 59100: BrewingFS 59100: Food And The EnvironmentFS 59100: Food And EnvironmentFS 59100: Special TopicsFS 59100: Food ProcessingFS 59100: Anaerobic MicrobiologyFS 59100: Microbial Genomes MetabolismFS 59100: Functional Food For HealthFS 59100: Brewing Science And TechnologyFS 59100: Enviro Sub Of Agri-Food ProdFS 59100: Fermentation ProcessingFS 59100: Functional Food for HealthFS 59100: Emerging Food TechnologiesFS 62000: Scientific Writing In Food ScienceFS 63000: CarbohydratesFS 66000: Intestinal Microbiology And ImmunologyFS 68400: Food Science SeminarFS 69000: Kinetics In Food SystemsFS 69000: Special Topics In Food ScienceFS 69000: Advanced Food Mtrls ScienceFS 69000: Lin/non Visco Rheo Food MatFS 69000: Polysaccharide AnalysisFS 69000: Food Physical ChemistryFS 69700: Supervised University Teaching In Food ScienceFS 69800: Research MS ThesisFS 69900: Research PhD Thesis

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