SFS 39100: Boilermaker Sauces & Pickles

1 - 3 Credits

Fall 2025Lecture

Fall 2025 Instructors(5)

Christopher Adair

Steven Hallett

Contemporary topics in sustainable food and farming systems are explored. Topic selection is based on student interest. Permission of instructor required.

Course SFS 391 from Purdue University - West Lafayette.

Course Overview

Course GPA

GPA: N/A

Data Averaged From:

Instructors0 instructors

Semesters0 semesters

Instructor Metrics

Select an instructor to view metrics

Add instructors using the search bar above or the list on this page

No data!

GPA Trends

No instructors selected

Select instructors to compare their GPAs.

Fall 2025 Schedule:

Lecture

Lab

PSO

Recitation

BoilerClassesis an unofficial catalog for Purdue courses made by Purdue students,
based in West Lafayette, Indiana. We'd love to hear your feedback!