NUTR 33000: Diet Selection And Planning

3 Credits

Fall 2025Lecture
Fall 2025 Instructors(1)
Marie Castillo
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Diet selection for health maintenance in culturally diverse populations based on current dietary guides with utilization of the computer for diet evaluation. Typically offered Fall Summer.

Course NUTR 330 from Purdue University - West Lafayette.

Course Overview

Course GPA

GPA: 3.40
Grade Distribution% of Students
A
B
C
A: 57%
B: 32%
C: 9%
D: 1%
F: 2%

Data Averaged From:

Instructors6 instructors
Semesters7 semesters

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Fall 2025 Schedule:

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