LC 28100: Introduction To World Food Cultures
3 Credits
Spring 2025LectureSpring 2025 Instructors(2)
Nuur Zahonero
Cecilia Tenorio
Reddit
CatalogThis course introduces students to global food culture and world gastronomy. It covers different aspects of food studies such as food representations in art and literature, national identity, culinary traditions, and world trade and migration in respect to food. This course will give students a broad overview of the relation between food and many other disciplines, allowing them to connect the topics addressed to their own fields of study. Conducted in English. No prerequisites.
Course LC 281 from Purdue University - West Lafayette.
Nuur Zahonero
Course Overview
Course GPA
GPA: 3.59
Grade Distribution% of Students
A
B
A: 71%
B: 24%
C: 6%
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Semesters1 semester
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Spring 2025 Schedule:
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