HTM 59100: Research Issues In Food Service Management

3 Credits

Spring 2023Lecture
Spring 2023 Instructors(1)
Karen Byrd
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The course will focus on research issues related to the food service industry and their short- and long-term implications. Topics will include essential issues in food safety, product development, food service consumer interests, food production, and waste management. Exposure to quantity food production and purchasing. Typically offered Fall Spring.

Course HTM 591 from Purdue University - West Lafayette.

Karen Byrd

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Spring 2025 Schedule:

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