HTM 49112: Management And Service Of Beverage Alcohol

1 - 2 Credits

Spring 2025Lecture
Spring 2025 Instructors(1)
Carl Behnke
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This course introduces the principles and practices associated with the production of beverage alcohol in the hospitality industry. Lectures and structured tastings will guide students in identifying and describing the unique characteristics of fermented beverages commonly found in the hospitality industry. Course fee. Students will be tasting alcohol as part of this course, they need to be at least 21 years of age to do so legally. Department permission required.

Course HTM 49112 from Purdue University - West Lafayette.

Carl Behnke

Course Overview

Course GPA

GPA: 3.45
Grade Distribution% of Students
A
B
C
A: 59%
B: 30%
C: 9%
D: 1%
F: 2%

Data Averaged From:

Instructors2 instructors
Semesters7 semesters

Carl Behnke - Metrics

3.38

Average GPA

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% Grade Distribution

1 instructor selected
A+AA-B+BB-C+CC-D+DD-F015304560% of Students
  • Carl Behnke

GPA Trends

1 instructor selected
Total GPA avgerages are shown in the legend.
Higher values indicate higher average GPAs.

Spring 2025 Schedule:

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