HTM 37000: Sustainable Tourism And Responsible Travel

3 Credits

Spring 2024Lecture
Spring 2024 Instructors(1)
Gordon Day
3.22
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This course will examine issues associated with sustainability in the hospitality and tourism industry. It will examine how principles of sustainable development and the triple bottom line (economic, social and environmental) are applied to hospitality and tourism. The course will address sustainability across a variety of tourism sectors including destination management, lodging, restaurants and meetings. The course will also examine consumer issues associated with sustainability.

Course HTM 370 from Purdue University - West Lafayette.

Gordon Day

Course Overview

Course GPA

GPA: 3.15
Grade Distribution% of Students
A
B
C
A: 45%
B: 37%
C: 11%
D: 1%
F: 6%

Data Averaged From:

Instructors1 instructor
Semesters3 semesters

Gordon Day - Metrics

3.15

Average GPA

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% Grade Distribution

1 instructor selected
A+AA-B+BB-C+CC-D+DD-F07142128% of Students
  • Gordon Day

GPA Trends

1 instructor selected
Total GPA avgerages are shown in the legend.
Higher values indicate higher average GPAs.

Spring 2025 Schedule:

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