HTM 21200: Organization And Management In The Hospitality And Tourism Industry

3 Credits

Fall 2020Lecture
Fall 2020 Instructors(1)
Keith Molter
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Basic principles of planning, organizing, directing, and controlling human and physical resources will be addressed. Students will also learn how these principles can be applied to maximize the organizational effectiveness of hospitality and tourism businesses. Typically offered Fall Spring.

Course HTM 212 from Purdue University - West Lafayette.

Keith Molter

Course Overview

Course GPA

GPA: 3.36
Grade Distribution% of Students
A
B
A: 65%
B: 24%
C: 6%
D: 2%
F: 3%

Data Averaged From:

Instructors5 instructors
Semesters7 semesters

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Spring 2025 Schedule:

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