HTM 17300: Introduction To Tourism Management

3 Credits

Spring 2024Lecture
Spring 2024 Instructors(1)
Liping Cai
3.21
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This is an introduction to tourism management using a system approach that integrates a variety of hospitality and travel organizations and businesses. It focuses on the understanding of tourism from the perspectives of travelers and destinations, while identifying tourism's economic, socio-cultural, and environmental impacts on communities.

Course HTM 173 from Purdue University - West Lafayette.

Liping Cai

Course Overview

Course GPA

GPA: 3.33
Grade Distribution% of Students
A
B
A: 55%
B: 33%
C: 7%
D: 2%
F: 3%

Data Averaged From:

Instructors5 instructors
Semesters7 semesters

Liping Cai - Metrics

3.26

Average GPA

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% Grade Distribution

1 instructor selected
A+AA-B+BB-C+CC-D+DD-F09182736% of Students
  • Liping Cai

GPA Trends

1 instructor selected
Total GPA avgerages are shown in the legend.
Higher values indicate higher average GPAs.

Spring 2025 Schedule:

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