3 Credits

LectureLaboratorySpring 2024
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Spring 2024 Instructors: Greg Fraley, Esther Oluwagbenga

Current developments and practices in the commercial production of eggs, broilers, and turkeys; principles of breeding, physiology, nutrition, management, and disease prevention. Requires class trips. Students will pay individual lodging or meal expenses when necessary.

Course ANSC 44500 from Purdue University - West Lafayette.

Prerequisites: ANSC 22100 and ANSC 23000

Fall 2024 Schedule:

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