3 Credits

LectureSpring 2024
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Spring 2024 Instructors: Madison Romanyk, Yuan Kim, Maha Abdelhaseib

Study of muscle and meat, principles involved in the conversion of living animals to meat and by-products; efficient utilization of all types of meat as food.

Course ANSC 35100 from Purdue University - West Lafayette.

Fall 2024 Schedule:

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