3 Credits

LectureLaboratoryFall 2024
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Fall 2024 Instructors: Stacy Zuelly

Survey of the animal product industries; meat, dairy, eggs, and wool. Meat as a food, conversion of muscle to meat, conversion of dairy to dairy products, food safety, food quality, inspection, and basic processing, in addition to basic wool production.

Course ANSC 25500 from Purdue University - West Lafayette.

Fall 2024 Schedule:
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