3 Credits

LectureSpring 2024Science Technology and Society
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Examination of how environmental factors, including climate and soils, impact the global distribution of major food crops. Identification of the types of naturally occurring plant communities and comparison of these communities with those of environmentally and economically sound field cropping systems. Exploration of how man's intervention has maintained or modified the productivity of food crops in agricultural communities and how his intervention has affected the environment.

Course AGRY 28500 from Purdue University - West Lafayette.

Fall 2024 Schedule:
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