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LectureFall 2024
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Fall 2024 Instructors: Senay Simsek, Patrick Tiffany

Credit Hours: 0.50. An introduction to the academic programs offered in the Department of Food Science. Topics include, but are not limited to undergraduate plans of study, courses, experiential programs, internships, student organizations, career opportunities, academic policies, scholarships, and student services. Course meets during weeks 1-8. Typically offered Fall.

Course AGR 11800 from Purdue University - West Lafayette.

Fall 2024 Schedule:
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