3 Credits

LectureFall 2020
View All Instructors
Fall 2020 Instructors: Dennis Savaiano

(NUTR 53200) This course focuses on the multi-disciplinary challenges that exist in meeting the food and nutrition needs of a growing world population. The course aims to instill an appreciation of the importance of economics, food production and technology, trade, culture, communication, political processes and institutions, demography and related factors in determining adequate food availability and health globally. Permission of instructor required. Typically offered Fall.

Course AGEC 53200 from Purdue University - West Lafayette.

Fall 2024 Schedule:
Loading...

BoilerClassesis an unofficial catalog for Purdue courses made by Purdue students, based in West Lafayette, Indiana. We'd love to hear your feedback!