3 Credits

LectureSpring 2024
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Spring 2024 Instructors: Ganesan Narsimhan

Application of momentum and heat transfer to biological and food process engineering. Viscosity, non-Newtonian fluids, experimental methods of rheological characterization of food and biological systems; viscoelasticity; design equations for pipe flow, pumps, mixing, emulsification, extrusion, sheeting, heat exchanges, aseptic processing, sterilization, freezing, and evaporation.

Course ABE 45700 from Purdue University - West Lafayette.

Prerequisites: ABE 30800 [may be taken concurrently]

Fall 2024 Schedule:

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